000			04313cam a2200433Ii 4500
001			14518109
005			20250919140739.0
006			m o d
007			cr cnu|||unuuu
008			190607s2019 enk ob 001 0 eng d
020			_a9780128153574 _qpaperback _cRM598.05
040			_aNhCcYBP _beng _cNhCcYBP _dUKM _erda
090			_aWA695 _b.S267 2019 9
245	0	0	_aSaving Food : _bproduction, supply chain, food waste and food consumption / _cedited by Charis M. Galanakis.
264		1	_aLondon, United Kingdom : _bAcademic Press, an imprint of Elsevier, _c2019.
264		4	_c©2019.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aFront Cover; Saving Food; Copyright Page; Contents; List of contributors; Preface; 1 Introduction to global food losses and food waste; 1.1 Introduction; 1.2 System definition; 1.2.1 Food losses and food waste; 1.2.2 Food supply chain; 1.2.3 Food commodity groups; 1.2.4 Geographical and temporal boundary; 1.3 Food losses and food waste quantification; 1.3.1 Bibliometric analysis of literature; 1.3.1.1 Type of publications; 1.3.1.2 Temporal trend for year of publications and estimation; 1.3.1.3 Distribution of countries; 1.3.1.4 Food supply chain coverage
505	8		_a1.3.2 Different methods used for food losses and food waste quantification1.3.2.1 Overview of methods; 1.3.2.2 Advantages and disadvantages of methods; 1.3.3 Food losses and food waste in general; 1.3.3.1 Farm losses and waste; 1.3.3.2 Postharvest losses and waste; 1.3.3.3 Consumer food waste; 1.3.3.4 Comparison of food losses and food waste for different development levels of countries; 1.4 Implications for future; 1.5 Conclusions; References; 2 Soil and crop management to save food and enhance food security; 2.1 Introduction: enhancing food security by reducing yield loss
505	8		_a2.2 Yield loss and food security2.3 Preserving soil health: an imperative if we want to feed the future; 2.3.1 Land availability and soil quality: undertaking a precautionary approach; 2.3.2 The role of soil organic matter in preventing soil degradation and maintaining yields; 2.4 Unsustainable agricultural practices and their effect on yield loss; 2.4.1'Soil fatigue' and yield decline; 2.4.2 The effect of synthetic fertilizers on pests and soil health; 2.5 Agricultural practices for a more sustainable agriculture; 2.5.1 Conservation agriculture
505	8		_a2.5.1.1 Principles of conservation agriculture2.5.1.2 The adoption of conservation agriculture; 2.5.1.3 No-till farming: assessing the drawbacks; 2.5.1.4 No-till and organic agriculture; 2.5.2 The agroecological approach; 2.5.2.1 Agroecological practices; 2.5.2.2 Crop management; 2.5.2.3 The importance of adopting agroecological management at the landscape level; 2.6 Cropping biodiversity to reduce losses and increase yields; 2.6.1 The potential benefits of varietal mixture to cope with pest and increase yields; 2.6.2 Cropping perennial crops; 2.7 Technological approaches
505	8		_a2.7.1 Precision agriculture2.7.2 Genetically modified crops; 2.8 Conclusion; Acknowledgments; References; 3 Optimizing agricultural practices; 3.1 Introduction; 3.2 Preharvest systems; 3.2.1 Cultivar and environment; 3.2.2 Integrated pest and disease management; 3.2.3 Diversifying the crop production; 3.2.4 Improved agronomic and cultural practices; 3.3 Harvest systems; 3.3.1 Harvest and handling techniques; 3.3.2 Harvesting maturity; 3.4 On-farm postharvest systems; 3.4.1 On-farm handling and storage; 3.5 Farmer organization, value addition, training, and access to market
505			_aAccess is available to the Yale community.
650		2	_aFood Supply.
650		0	_aFood waste _xPrevention.
650		0	_aFood conservation.
650		0	_aFood industry and trade _xEnvironmental aspects.
700	1		_aGalanakis, Charis M., _eeditor.
907			_a.b16808885 _b2020-07-29 _c2020-06-23
942			_c01 _n0 _kWA695 .S267 2019 9
949			_o900156874
991			_aProgram Sains Pemakanan, FSK, KKL
990			_amfh
998			_ad _b2020-07-28 _cm _da _feng _genk _y0 _z.b16808885
999			_c648312 _d648312