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| 001 | 1747246 | ||
| 005 | 20250919140738.0 | ||
| 008 | 180924t20192019stka b 001 0 eng d | ||
| 015 |
_aGBB8I9012 _2bnb |
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| 020 |
_a9780702077562 _q(pbk) _cRM137.54 |
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| 040 |
_dUKM _erda |
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| 090 |
_aW85 _b.M398h 2019 9 |
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| 100 | 1 |
_aMason, Pip, _eauthor. |
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| 245 | 1 | 0 |
_aHealth behavior change : _ba guide for practitioners / _cPip Mason. |
| 246 | 1 | _aHealth behaviour change | |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aEdinburgh : _bElsevier, _c2019. |
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| 264 | 4 | _c©2019 | |
| 300 |
_axiv, 230 pages : _billustrations (chiefly colour) ; _c24 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPrevious edition: Edinburgh: Churchill Livingstone Elsevier, 2010. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aHealth Behavior. |
| 650 | 2 | 2 |
_aHealth Promotion _xmethods. |
| 650 | 2 | 2 | _aProfessional-Patient Relation. |
| 650 | 2 | 2 | _aMotivation. |
| 650 | 2 | 2 | _aPsychological Technique. |
| 907 |
_a.b16808794 _b2020-08-10 _c2020-06-23 |
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| 942 |
_c01 _n0 _kW85 .M398h 2019 9 |
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| 949 | _o900156871 | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 990 | _alm | ||
| 998 |
_ad _b2020-06-23 _cm _da _feng _gstk _y0 _z.b16808794 |
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| 999 |
_c648303 _d648303 |
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