| 000 | 01103nam a2200301 i 4500 | ||
|---|---|---|---|
| 008 | 200619s my 000 0 eng d | ||
| 020 |
_a9789672388104/paperback _cHadiah |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aQK495.C74 _bP436 |
||
| 245 | 0 | 0 |
_aPenggunaan pemanis stevia dalam produk makanan / _c disunting oleh Mohamad Yusof Maskat, Norlida Mat Daud, Haslaniza Hashim. |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2019. |
|
| 264 | 4 | _c©2019. | |
| 300 |
_a126 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aMengandungi rujukan mukasurat: [99]-120 dan indeks. | ||
| 650 | 0 | _aStevia. | |
| 700 | 0 |
_aMohamad Yusof Maskat, _eeditor. |
|
| 700 | 0 |
_aNorlida Mat Daud, _eeditor. |
|
| 700 | 0 |
_aHaslaniza Hashim, _eeditor. |
|
| 907 |
_a.b16807698 _b2020-10-15 _c2020-06-19 |
||
| 942 |
_c6 _n0 _kQK495.C74 P436 |
||
| 949 |
_o100989938 (arkib) _o100989939 |
||
| 990 | _aaaw/jm | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2020-06-19 _cm _da _fmay _gmy _y0 _z.b16807698 |
||
| 999 |
_c648194 _d648194 |
||