| 000 | 01147nam a2200313 i 4500 | ||
|---|---|---|---|
| 008 | 200618s my 000 0 eng d | ||
| 020 |
_a9789672388388/paperback _cHadiah |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aTX531 _b.S234 |
||
| 100 | 0 |
_aSahilah Abd. Mutalib, _eauthor. |
|
| 245 | 1 | 0 |
_aPengendalian makanan : _b faktor keselamatan dan kebersihan / _cSahilah Abd. Mutalib, Siti Nurul Ain Saipullizan, Razalee Sedek. |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2019. |
|
| 264 | 4 | _c©2019. | |
| 300 |
_a114 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aMengandungi indeks dan rujukan mukasurat: [103]-111. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 0 |
_aSiti Nurul Ain Saipullizan, _eauthor. |
|
| 700 | 0 |
_aRazalee Sedek, _eauthor. |
|
| 907 |
_a.b16807480 _b2020-09-04 _c2020-06-18 |
||
| 942 |
_c6 _n0 _kTX531 .S234 |
||
| 949 | _o100989847 (arkib) | ||
| 949 | _o100989848 | ||
| 990 | _aaaw/jm | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2020-06-18 _cm _da _fmay _gmy _y0 _z.b16807480 |
||
| 999 |
_c648173 _d648173 |
||