| 000 | 01093nam a22003015i 4500 | ||
|---|---|---|---|
| 008 | 190102t2019 xxka g 001 0 eng | ||
| 020 |
_a9780128166956 _qpaperback _cRM797.40 |
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| 040 |
_aDLC _beng _erda _cDLC |
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| 090 |
_aQU55 _b.P967 2019 9 |
||
| 245 | 0 | 0 |
_aProteins : _bsustainable source, processing and applications / _cedited by Charis M. Galanakis. |
| 264 | 4 | _c©2019. | |
| 264 | 1 |
_aUnited Kingdom : _bAcademic Press, _c2019. |
|
| 300 |
_axi, 345 pages : _billustrattions ; _cm24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdame |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aProteins. | |
| 650 | 2 | _aFood Technology. | |
| 700 | 1 |
_aGalanakis, Charis M., _eeditor. |
|
| 907 |
_a.b16801696 _b2020-07-28 _c2020-05-02 |
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| 942 |
_c01 _n0 _kQU55 .P967 2019 9 |
||
| 949 | _o900156859 | ||
| 991 | _aFakulti Sains Kesihatan, KKL | ||
| 990 | _aaa | ||
| 998 |
_ad _b2020-07-23 _cm _da _feng _gxxk _y0 _z.b16801696 |
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| 999 |
_c647610 _d647610 |
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