000			02281pam a2200397 i 4500
001			1718973
005			20250919140704.0
008			180105s2018 njua b 001 0 eng
010			_a2018000528
020			_a9781119376019 (hardback) _cRM637.92
040			_aDNLM _beng _dUKM _erda
090			_aWG120 _b.D979n 2018 9
100	1		_aDuttaroy, Asim K., _eauthor.
245	1	0	_aNutraceuticals and human blood platelet function : _bapplications in cardiovascular health / _cAsim K. Duttaroy.
264		1	_aHoboken, NJ : _bWiley, _c2018.
264		4	_a@2018
300			_axi, 256 pages : _billustrations ; _c22 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aHuman blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity.
520			_a'A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease'--Provided by publisher.
650	1	2	_aCardiovascular Diseases _xprevention & control
650	2	2	_aCardiovascular Diseases _xetiology
650	2	2	_aDietary Supplements
650	2	2	_aFunctional Food
650	2	2	_aPlatelet Activation _xphysiology
907			_a.b16801672 _b2020-07-28 _c2020-05-02
942			_c01 _n0 _kWG120 .D979n 2018 9
990			_alm
949			_o900156856
991			_aFakulti Sains Kesihatan, KKL
998			_ad _b2020-07-20 _cm _da _feng _gnju _y0 _z.b16801672
999			_c647608 _d647608