000			01934nam a2200409 i 4500
001			EDZ0000988971
005			20250919140619.0
006			m||||||||d||||||||
007			cr |||||||||||
008			141203s2015 cau fob 001|0|eng|d
020			_a9781483346304 (ebook) : _cNo price
035			_a(OCoLC)976031993
040			_aStDuBDS _beng _cStDuBDS _erda _epn
050		4	_aTX353
082	0	4	_a641.3003 _223
245	0	4	_aThe SAGE encyclopedia of food issues / _cedited by Ken Albala.
246	3	0	_aEncyclopedia of food issues.
246	3	0	_aFood issues.
264		1	_aThousand Oaks, California : _bSAGE Publications, _c2015.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
520	8		_aIn contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.
521			_aSpecialized.
588			_aDescription based on online resource; title from home page (viewed on November 12, 2015).
650		0	_aFood _vEncyclopedias.
700	1		_aAlbala, Ken, _d1964- _eeditor.
773	0		_tSage e-books
776	0	8	_iPrint version : _z9781452243016
856	4	0	_3Available online _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url= https://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues
907			_a.b16792610 _b2022-10-05 _c2020-02-12
942			_n0
998			_ae _b2020-02-12 _cm _dz _feng _gcau _y0 _z.b16792610
999			_c646735 _d646735