| 000 | 01132nam a22003135i 4500 | ||
|---|---|---|---|
| 008 | 180525t2020 maua g 001 0 eng | ||
| 020 |
_a9780357022467 _qpaperback _cRM1,155.84 |
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| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 |
_aQU145 _b.D288n 2020 9 |
||
| 100 | 1 |
_aDeBruyne, Linda Kelly, _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition for health and health care / _cLinda Kelly DeBruyne, Kathryn Pinna. |
| 250 | _a7th edition. | ||
| 264 | 4 | _c©2020. | |
| 264 | 1 |
_aBoston, MA : _bCengage Learning, _c2020. |
|
| 300 |
_axx, 678 pages : _billustrations ; _c 28 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 650 | 2 | _aNutritional Physiological Phenomena. | |
| 650 | 2 | _aNutrition Therapy. | |
| 700 | 1 |
_aPinna, Kathryn, _eauthor. |
|
| 907 |
_a.b16790121 _b2022-08-09 _c2020-01-22 |
||
| 942 |
_c01 _n0 _kQU145 .D288n 2020 9 |
||
| 949 | _o900156768 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2020-01-22 _cm _da _feng _gmau _y0 _z.b16790121 |
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| 999 |
_c646490 _d646490 |
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