| 000 | 01219cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 19791907 | ||
| 005 | 20250930143232.0 | ||
| 008 | 170718r20192015maua b 001 0 eng | ||
| 010 | _a2017949419 | ||
| 020 |
_a9781337557566 _cRM1,155.84 |
||
| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 |
_aTX354 _b.B877u 2019 9 |
||
| 100 | 1 |
_aBrown, Amy C., _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown, University of Hawaii at Manoa. |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aBoston, MA : _bCengage, _c[2019]. |
|
| 264 | 4 | _c©2019. | |
| 300 |
_axxvii, 585, [54] pages : _billustrations (chiefly color) ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 907 |
_a.b16790030 _b2020-03-03 _c2020-01-22 |
||
| 942 |
_c01 _n0 _kTX354 .B877u 2019 9 |
||
| 949 | _o900156764 | ||
| 990 | _amfh | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad0001 _b2020-01-22 _cm _da _feng _gmau _y0 _z.b16790030 |
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| 999 |
_c646481 _d646481 |
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