| 000 | 01138nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 191205t2019 xxua 001 0 eng d | ||
| 020 |
_a9781984624901 _qpaperback _cRM361.67 |
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| 040 |
_aUKM _erda |
||
| 090 |
_aQU145.5 _b.S964 2019 9 |
||
| 245 | 0 | 0 |
_aSustainable nutrition and food systems / _cAleksandar Mratinkovic [and ten others]. |
| 264 | 1 |
_aUnited States of America : _b3G E-learning, _c2019 . |
|
| 264 | 4 | _c©2019. | |
| 300 |
_axii, 222 pages : _billustrations ; _c30 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aNutrients. | |
| 700 | 1 |
_aMratinkovic, Aleksandar, _eeditor. |
|
| 700 | 1 |
_aPiestun, Dan, _eeditor. |
|
| 700 | 1 |
_aFouda, Hazem Shawky, _eeditor. |
|
| 907 |
_a.b16789179 _b2020-03-10 _c2020-01-21 |
||
| 942 |
_c01 _n0 _kQU145.5 .S964 2019 9 |
||
| 949 | _o900156772 | ||
| 990 | _arz/aa | ||
| 991 | _aFakult Farmasi, KKL | ||
| 998 |
_ad _b2020-01-21 _cm _da _feng _gxxu _y0 _z.b16789179 |
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| 999 |
_c646396 _d646396 |
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