000 01546nam a2200385 a 4500
008 191205t2019 xxua g 001 0 eng
020 _a9781984623201
_qhardback
_cRM341.57
040 _aUKM
_erda
090 _aWA695
_b.F686 2019 9
245 0 0 _aFood science and health :
_bgenetically modified foods /
_c editor, Aleksandar Mratinkovic [and ten others].
264 1 _aUnited State of America :
_b3G E-Learning,
_c2019 .
264 4 _c©2019.
300 _axiv, 299 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
336 _atwo-dimensional moving image
_2rdacontent
337 _aunmediated
_2rdamedia
337 _acomputer
_2rdamedia
338 _avolume
_2rdacarrier
338 _acomputer disc
_2rdacarrier
500 _aBook is accompanied by one DVD'Food science and health : genetically modified foods' bearing the same call number and available at Digital Lab.
504 _aIncludes biblographical references and index.
650 2 _aFood, Genetically Modified.
650 2 _aFood Technology.
650 2 _aBiotechnology.
700 1 _aMratinkovic, Aleksandar,
_eeditor.
700 1 _aPiestun, Dan,
_eeditor.
700 1 _aFouda, Hazem Shawky,
_eeditor.
907 _a.b16788424
_b2025-08-01
_c2020-01-16
942 _c01
_n0
_kWA695 .F686 2019 9
949 _o900156757
990 _arz/aa
991 _aFakulti Sains Kesihatan, PDAL, KKL
998 _ad
_b2020-01-16
_cm
_dg
_feng
_gxxu
_y0
_z.b16788424
999 _c646322
_d646322