000 01442nam a2200361 a 4500
008 191205t2019 a g 001 0 eng
020 _a9781984623195
_qpaperback
_cRM341.57
040 _aUKM
_erda
090 _aWA712
_b.F686 2019 9
245 0 0 _aFood science and health :
_bfood safety /
_ceditor, Aleksandar Mratinkovic [and ten others].
264 1 _aUnited States of America :
_b3G Elearning LLC,
_c2019.
264 4 _c© 2019.
300 _axii, 262 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
336 _atwo-dimensional moving image
_2rdacontent
337 _aunmediated
_2rdamedia
337 _acomputer
_2rdamedia
338 _avolume
_2rdacarrier
338 _acomputer disc
_2rdacarrier
500 _aBook is accompanied by one DVD'Food science and health :food safety' bearing the same call number and available at Digital Lab.
504 _aIncludes biblographical references and index.
650 2 _aFood Additives.
700 1 _aMratinkovic, Aleksandar,
_eeditor.
700 1 _aPiestun, Dan,
_eeditor.
700 1 _aFouda, Hazem Shawky,
_eeditor.
907 _a.b16788114
_b2025-08-01
_c2020-01-15
942 _c01
_n0
_kWA712 .F686 2019 9
949 _o900156756
990 _arz/aa
991 _aFakulti Sains Kesihatan, PDAL, KKL
998 _ad
_b2020-01-15
_cm
_dg
_feng
_gxxu
_y0
_z.b16788114
999 _c646292
_d646292