| 000 | 00863nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913122852.0 | ||
| 008 | 981208s1988 xxka 00 0 eng | ||
| 020 | _a1851662545 | ||
| 039 | 9 |
_a200903271134 _blan _c200104031031 _dhasiah _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aHD9411.5.E32 | ||
| 090 |
_aTS1960 _b.E35 |
||
| 245 | 0 | 0 |
_aEdible meat by-products / _cedited by A. M. Pearson and T. R. Dutson |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988 |
||
| 300 |
_a439 p. : _bill. ; _c24 cm. |
||
| 440 |
_aAdvances in meat research _vv.5 |
||
| 650 | 0 | _aMeat | |
| 700 | 1 | _aPearson, A. M. | |
| 700 | 1 | _aDutson, T. R. | |
| 907 |
_a.b10627078 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kHD9411.5.E32 |
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| 914 | _avtls000065191 | ||
| 991 | _aFakulti Ekonomi | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10627078 |
||
| 999 |
_c64613 _d64613 |
||