| 000 | 00999nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 |
_a9780128120699 _cRM851.72 |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aQU75 _bB455c 2018 9 |
||
| 100 | 1 |
_a BeMiller, James N., _eauthor. |
|
| 245 | 1 | 0 |
_aCarbohydrate chemistry for food scientists / _cJames N. BeMiller. |
| 264 | 1 |
_aCambridge, MA : _bElsevier, _c2018. |
|
| 264 | 4 |
_a _c©2019. |
|
| 300 |
_a427 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 650 | 2 | _a Carbohydrates. | |
| 907 |
_a.b16784029 _b2019-12-12 _c2019-12-02 |
||
| 942 |
_c01 _n0 _kQU75 B455c 2018 9 |
||
| 949 | _o900156643 | ||
| 990 | _arz/lm | ||
| 991 | _aProgram Sains Pemakanan, Fakulti Sains Kesihatan, PDAL. | ||
| 998 |
_ad0001 _b2019-12-02 _cm _da _feng _gxxk _y0 _z.b16784029 |
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| 999 |
_c645949 _d645949 |
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