000 01231nam a2200337 a 4500
008 191104t2019 my a b 000 0 may d
020 _a9789674128951
_qpaperback
_cHadiah
040 _aUKM
_erda
090 _aTP370
_b.R839
100 0 _aRuzanita Mat Rani,
_eauthor.
245 1 0 _aPengagihan optimum operator syarikat pembuatan makanan perusahaan kecil dan sederhana /
_cRuzanita Mat Rani, Wan Rosmanira Ismail, Mohd. Nizam Ab Rahman.
264 1 _aBangi, Selangor :
_bPenerbit Universiti Kebangsaan Malaysia,
_c2019.
264 4 _c©2019.
300 _a151 pages ;
_billustrations;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aRujukan : mukasurat [141]-146.
650 0 _aFood industry and trade.
650 0 _aFood industry and trade
_xEmployees.
700 0 _aWan Rosmanira Ismail,
_eauthor.
_949944
700 0 _aMohd. Nizam Ab Rahman,
_eauthor.
907 _a.b1677971x
_b2019-12-16
_c2019-11-12
942 _c6
_n0
_kTP370 .R839
914 _avtls003653663
949 _o101008230 (am)
949 _o101008229 (arkib)
990 _aaaw/nz
991 _aKoleksi Arkib
998 _at
_b2019-04-11
_cm
_da
_fmay
_gmy
_y0
_z.b1677971x
999 _c645728
_d645728