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| 008 | 191104t2019 my a b 000 0 may d | ||
| 020 |
_a9789674128951 _qpaperback _cHadiah |
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_aUKM _erda |
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| 090 |
_aTP370 _b.R839 |
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| 100 | 0 |
_aRuzanita Mat Rani, _eauthor. |
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| 245 | 1 | 0 |
_aPengagihan optimum operator syarikat pembuatan makanan perusahaan kecil dan sederhana / _cRuzanita Mat Rani, Wan Rosmanira Ismail, Mohd. Nizam Ab Rahman. |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2019. |
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| 264 | 4 | _c©2019. | |
| 300 |
_a151 pages ; _billustrations; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aRujukan : mukasurat [141]-146. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood industry and trade _xEmployees. |
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| 700 | 0 |
_aWan Rosmanira Ismail, _eauthor. _949944 |
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| 700 | 0 |
_aMohd. Nizam Ab Rahman, _eauthor. |
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_a.b1677971x _b2019-12-16 _c2019-11-12 |
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| 990 | _aaaw/nz | ||
| 991 | _aKoleksi Arkib | ||
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