000 01257nam a2200349 i 4500
005 20250930143151.0
008 191017s1980 my 000 0 eng
020 _cHadiah
039 9 _y10-17-2019
_zzaiful
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1980
100 0 _aZanariah Jiman
245 1 0 _aAvailable lysine content of some Malaysian foods /
_cZanariah Jiman
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c1980
300 _a16 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.225
500 _aPaper presented at the:'Seminar untuk merinyu kesihatan kanan', 22 October 1973
504 _aBibliography: leaves 15-16
650 0 _aLysine in animal nutrition
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.225
907 _a.b16773020
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1980
914 _avtls003652984
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2019-04-10
_cm
_da
_feng
_gmy
_y0
_z.b16773020
999 _c645095
_d645095