| 000 | 01349nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930143150.0 | ||
| 008 | 191016s1980 my 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_y10-16-2019 _zzaiful |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bU855 1980 |
||
| 100 | 0 | _aMohd. Nordin Mohd. Som | |
| 245 | 1 | 0 |
_aStudy on the pH, volatile acid and lactic acid of MARDI cocoa beans / _cMohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin |
| 264 | 1 |
_aSerdang, Selangor : _bMalaysian Agricultural Research and Development Institute, _c1980 |
|
| 300 |
_a18 leaves : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aReport ; _vno.210 |
|
| 504 | _aBibliography: leave 18 | ||
| 650 | 0 |
_aCocoa _xAnalysis and chemistry _zMalaysia |
|
| 650 | 0 |
_aCocoa processing _zMalaysia |
|
| 700 | 1 | _aYap, Keng Kong | |
| 700 | 1 | _aShahrir Shamsuddin | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Agricultural product utilisation) ; _vno.210 |
|
| 907 |
_a.b16772556 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 3 U855 1980 |
||
| 914 | _avtls003652935 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2019-03-10 _cm _da _feng _gmy _y0 _z.b16772556 |
||
| 999 |
_c645053 _d645053 |
||