| 000 | 01402nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930143149.0 | ||
| 008 | 191016s1979 my 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_y10-16-2019 _zzaiful |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bU855 1979 |
||
| 100 | 1 | _aSiaw, Chon-Lok | |
| 245 | 1 | 0 |
_aStudies on Malaysian fish crackers : _beffect on sago, tapioca and wheat flours on the acceptability / _cby Siaw Chon-Lok, Yu Swee-Yean, Chen Soo-See |
| 264 | 1 |
_aSerdang, Selangor : _bMalaysian Agricultural Research and Development Institute, _c1979 |
|
| 300 |
_a15 leaves : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aReport ; _vno.207 |
|
| 504 | _aBibliography: leave 15 | ||
| 650 | 0 |
_aFishery products _xCongresses |
|
| 650 | 0 |
_aFishery products _xResearch _vCongresses |
|
| 650 | 0 |
_aSeafood processing _vCongresses |
|
| 700 | 1 | _aYu, Swee-Yean | |
| 700 | 1 | _aChen, Soo-See | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Agricultural product utilisation) ; _vno.207 |
|
| 907 |
_a.b16772416 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 3 U855 1979 |
||
| 914 | _avtls003652921 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2019-03-10 _cm _da _feng _gmy _y0 _z.b16772416 |
||
| 999 |
_c645039 _d645039 |
||