000 01122nam a2200337 i 4500
005 20250930143148.0
008 191016s1978 my 000 0 eng
020 _cHadiah
039 9 _y10-16-2019
_zzaiful
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1978
100 0 _aAdinan Husin
245 1 4 _aThe chemistry of violet flavour :
_ba review /
_cAdinan Husin
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c1978
300 _a13 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.202
650 0 _aFlavor.
650 0 _aFood
_xAnalysis.
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.202
907 _a.b16772337
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1978
914 _avtls003652912
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2019-03-10
_cm
_da
_feng
_gmy
_y0
_z.b16772337
999 _c645031
_d645031