000 01207nam a2200337 i 4500
005 20250930143144.0
008 191015s1979 my 000 0 eng
020 _cHadiah
039 9 _y10-15-2019
_zzaiful
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1979
100 0 _aM. S. A. Kheiri
245 1 0 _aPhysico-chemical characteristics of rambutan kernel fat /
_cM.S.A. Kheiri, Mohd. Nordin bin Mohd. Som
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c[1979]
300 _a47 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.186
650 0 _aRambutan
_xSeeds
_xAnalysis and chemistry
700 0 _aMohd. Nordin Mohd. Som
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.186
907 _a.b16771102
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1979
914 _avtls003652788
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2019-02-10
_cm
_da
_feng
_gmy
_y0
_z.b16771102
999 _c644916
_d644916