000 01246nam a2200361 i 4500
005 20250930143140.0
008 191014s1977 my 000 0 eng
020 _cHadiah
039 9 _a201910141405
_bzaiful
_y10-14-2019
_zzaiful
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1977
100 0 _aAishah Aziz
245 1 0 _aSolid state fermentation of local soy sauce /
_cby Aishah Aziz, Zahara Merican, Yeoh Quee Lan
264 1 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c[1977]
300 _a15 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.135
650 0 _aSoy sauce
650 0 _aSoy sauce industry
700 0 _aZahara Merican
700 1 _aYeoh, Quee Lan
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia.
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.135
907 _a.b16770171
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1977
914 _avtls003652694
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2019-01-10
_cm
_da
_feng
_gmy
_y0
_z.b16770171
999 _c644829
_d644829