000 01309nam a2200361 i 4500
005 20250930143139.0
008 191014s1971 my 000 0 eng
020 _cHadiah
039 9 _y10-14-2019
_zzaiful
040 _aUKM
_erda
090 _aMK10 MARDI 3
_bU855 1971
100 1 _aRagab, M. H. H.
245 1 0 _aTechnological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk /
_cDr. M. H. H. Ragab, Kassim Ismail, A. Sedky
260 _aSerdang, Selangor :
_bMalaysian Agricultural Research and Development Institute,
_c1971
300 _a8 leaves :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aReport ;
_vno.58
650 0 _aMilk, Condensed
650 0 _aMilk, Concentrated
700 0 _aKassim Ismail
700 1 _aSedky, A.
710 2 _aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia
_938175
830 0 _aReport (Agricultural product utilisation) ;
_vno.58
907 _a.b16769740
_b2019-11-12
_c2019-11-12
942 _c4
_n0
_kMK10 MARDI 3 U855 1971
914 _avtls003652651
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2019-01-10
_cm
_da
_feng
_gmy
_y0
_z.b16769740
999 _c644788
_d644788