| 000 | 01309nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930143139.0 | ||
| 008 | 191014s1971 my 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_y10-14-2019 _zzaiful |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bU855 1971 |
||
| 100 | 1 | _aRagab, M. H. H. | |
| 245 | 1 | 0 |
_aTechnological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk / _cDr. M. H. H. Ragab, Kassim Ismail, A. Sedky |
| 260 |
_aSerdang, Selangor : _bMalaysian Agricultural Research and Development Institute, _c1971 |
||
| 300 |
_a8 leaves : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aReport ; _vno.58 |
|
| 650 | 0 | _aMilk, Condensed | |
| 650 | 0 | _aMilk, Concentrated | |
| 700 | 0 | _aKassim Ismail | |
| 700 | 1 | _aSedky, A. | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Agricultural product utilisation) ; _vno.58 |
|
| 907 |
_a.b16769740 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK10 MARDI 3 U855 1971 |
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| 914 | _avtls003652651 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2019-01-10 _cm _da _feng _gmy _y0 _z.b16769740 |
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| 999 |
_c644788 _d644788 |
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