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| 020 | _cHadiah | ||
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_y10-08-2019 _zzaiful |
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_aUKM _erda |
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_aMK10 MARDI 3 _bF663 1983 |
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| 100 | 0 | _aZainab Mohd. Hashim | |
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_aNutritional quality of foods served by institutional caterers / _cZainab Mohd. Hashim, Latif Nasir |
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_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1983 |
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| 300 |
_a21 leaves : _billustrations ; _c26 cm. |
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_atext _2rdacontent |
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_aReport ; _vno.259 |
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_aLaporan ; _vno.259 |
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_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
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_aReport (Food Technology Division) ; _vno.259 |
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| 830 | 0 |
_aLaporan (Bahagian Teknologi Makanan) ; _vno.259 |
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| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
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