| 000 | 01233nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930143129.0 | ||
| 008 | 191007s1982 my 000 0 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201910071540 _bzaiful _y10-07-2019 _zzaiful |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bF663 1982 |
||
| 100 | 1 | _aLam, P. F. | |
| 245 | 1 | 0 |
_aTexture profile analysis of mango / _cLam P. F., Talib Y. |
| 264 | 1 |
_aKuala Lumpur : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1982 |
|
| 300 |
_a27 leaves : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aReport ; _vno.245 |
|
| 490 | 1 |
_aLaporan ; _vno.245 |
|
| 650 | 0 |
_aMango _xGrading. |
|
| 650 | 0 | _aFood texture. | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aReport (Food Technology Division) ; _vno.245 |
|
| 830 | 0 |
_aLaporan (Bahagian Teknologi Makanan) ; _vno.245 |
|
| 907 |
_a.b16766404 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c4 _n0 _kMK10 MARDI 3 F663 1982 |
||
| 914 | _avtls003652315 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2019-07-10 _cm _da _feng _gmy _y0 _z.b16766404 |
||
| 999 |
_c644473 _d644473 |
||