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| 008 | 190919t2019 my a b 001 0 may d | ||
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_a9789674128562 _qpaperback _cHadiah |
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_a201910071631 _bnikzal _y09-19-2019 _zazam |
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| 040 |
_aUKM _erda |
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| 090 | _aQP601.A5286 arkib | ||
| 090 |
_aQP601 _b.A5286 |
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| 100 | 0 |
_aAmalina Ahmad, _eauthor. |
|
| 245 | 1 | 0 |
_aBiosensor bahan peluntur dalam sektor makanan / _cAmalina Ahmad, Sharina Abu Hanifah, Moriah Abdul Rahman. |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2019. |
|
| 264 | 4 | _c©2019. | |
| 300 |
_a103 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aRujukan : mukasurat [81]-103. | ||
| 650 | 0 |
_aEnzymes _xAnalysis. |
|
| 700 | 0 |
_aSharina Abu Hanifah, _eauthor. |
|
| 700 | 0 |
_aNoriah Abdul Rahman, _eauthor. |
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| 907 |
_a.b16759540 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP601.A5286 arkib |
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| 914 | _avtls003651613 | ||
| 990 | _aaaw/nz | ||
| 991 | _aKoleksi Arkib | ||
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_at _b2019-06-09 _cm _da _fmay _gmy _y0 _z.b16759540 |
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_c643840 _d643840 |
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