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008 190918s2015 enk ob 001 0 eng
010 _a2015-000633
020 _a9781118878194 (ePub)
020 _a1118878191 (ePub)
020 _a9781118878231 (Adobe PDF)
020 _a111887823X (Adobe PDF)
020 _z9781405179409 (cloth)
020 _a9781118878255
020 _a1118878256
028 0 1 _aEB00619386
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029 1 _aDEBSZ
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035 _a(OCoLC)899738564
_z(OCoLC)913696417
_z(OCoLC)918985295
035 _a(OCoLC)ocn899738564
039 9 _a201911051405
_bmurni
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_wUKM UBCM Wiley MARC (363 titles).mrc
_x296
040 _aDLC
_beng
_erda
_cDLC
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082 0 0 _a394.1/209
_223
245 0 2 _aA companion to food in the ancient world /
_cedited by John Wilkins and Robin Nadeau.
264 1 _aChichester, West Sussex ;
_aOxford :
_bWiley Blackwell,
_c2015.
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aBlackwell companions to the ancient world
504 _aIncludes bibliographical references and index.
505 0 _aLiterature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet --'Celtic' food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban.
520 _aA Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aGastronomy
_xHistory.
650 0 _aFood habits
_xHistory.
650 0 _aDinners and dining
_xHistory.
650 0 _aFood in literature.
650 0 _aDinners and dining in literature.
650 0 _aLatin literature
_xHistory and criticism.
650 0 _aGreek literature
_xHistory and criticism.
650 7 _aSOCIAL SCIENCE
_xAgriculture & Food.
_2bisacsh
650 7 _aHISTORY
_xAncient
_xGeneral.
_2bisacsh
650 7 _aDinners and dining.
_2fast
_0(OCoLC)fst00893952
650 7 _aDinners and dining in literature.
_2fast
_0(OCoLC)fst00893964
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
650 7 _aFood in literature.
_2fast
_0(OCoLC)fst00930837
650 7 _aGastronomy.
_2fast
_0(OCoLC)fst00938901
650 7 _aGreek literature.
_2fast
_0(OCoLC)fst00947441
650 7 _aLatin literature.
_2fast
_0(OCoLC)fst00993331
650 4 _aDinners and dining
_xHistory.
650 4 _aDinners and dining in literature.
650 4 _aFood habits
_xHistory.
650 4 _aFood in literature.
650 4 _aGastronomy
_xHistory.
650 4 _aGreek literature
_xHistory and criticism.
650 4 _aLatin literature
_xHistory and criticism.
650 7 _aAntike.
_0(DE-588)4068754-5
_2gnd
650 7 _aNahrung.
_0(DE-588)4171117-8
_2gnd
650 7 _aLebensmittel.
_0(DE-588)4034870-2
_2gnd
650 7 _aErnährung.
_0(DE-588)4015332-0
_2gnd
650 7 _aEss- und Trinksitte.
_0(DE-588)4015556-0
_2gnd
655 7 _aCriticism, interpretation, etc.
_2fast
_0(OCoLC)fst01411635
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _aWilkins, John,
_d1954-
700 1 _aNadeau, Robin,
_d1976-
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tCompanion to food in the ancient world
_dOxford : john Wiley & Sons Inc., 2015
_z9781405179409
_w(DLC) 2014048329
830 0 _aBlackwell companions to the ancient world.
856 4 0 _uhttp://www.ezplib.ukm.edu.my/login?url=https://doi.org/10.1002/9781118878255
_zWiley Online Library
907 _a.b16757932
_b2021-06-25
_c2019-11-12
942 _n0
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998 _ae
_b2019-05-09
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