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010 _a2017-048211
020 _a9781119276029
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020 _a1119276020
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020 _a9781119276050
_q(electronic book)
020 _a1119276055
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020 _a9781119275954
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020 _a1119275954
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020 _z9781119275923
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035 _a(OCoLC)on1005760218
037 _a9781119276029
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039 9 _a201911011153
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_y09-18-2019
_zhafiz
_wUKM UBCM Wiley MARC (363 titles).mrc
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060 1 0 _aS 600.7.C54
072 7 _aBUS
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082 0 0 _a338.1/4
_223
245 0 0 _aMicrobes for climate resilient agriculture /
_cedited by Prem Lal Kashyap, Alok Kumar Srivastava, Shree Prakash Tiwari, Sudheer Kumar.
264 1 _aHoboken, NJ :
_bJohn Wiley & Sons, Inc.,
_c2018.
264 4 _c©2018
300 _a1 online resource (xxiv, 349 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aThe role of the phytomicrobiome in maintaining biofuel crop production in a changing climate / Gayathri Ilangumarana, John R. Lamonta, and Donald L. Smitha -- The impact of agriculture on soil microbial community composition and diversity in Southeast Asia / Binu M. Tripathi, Itumeleng Moroenyane, and Jonathan M. Adams -- Climate change impact on plant diseases : opinion, trends, and mitigation strategies / Moni Gupta, Deepika Sharma, and Sachin Gupta -- Microalgae : potential agent for carbon dioxide mitigation / Preeti Singh, Rahul Kunwar Singh, Dhananjay Kumar -- Photosynthetic microorganisms and bioenergy prospects : challenges and potential / Balkrishna Tiwari, Sindhunath Chakraborty, Ekta Verma, and Arun Kumar Mishra -- Amelioration of abiotic stresses in plants through multi-faceted beneficial microorganisms / Usha Chakraborty, Bishwanath Chakraborty, Jayanwita Sarkar -- Role of methylotrophic bacteria in climate change mitigation / Manish Kumar, Raghvendra Saxena, Rajesh Singh Tomar, Pankaj K. Rai, and Diby Paul.
505 0 _aConservation agriculture for climate change resilience : a microbiological perspective / Raj Pal Meena and Ankita Jha -- Archaeal community structure : resilience to climate change / Manesh Thomas, K.K. Pal, and Rinku Dey -- Mycorrhiza -- helping plants to navigate environmental stresses / Raghvendra Pratap Singh, Geetanjali Manchanda, Mian Nabeel Anwar, Jun Jie Zhang, and Yue Zhang Li -- Endophytic microorganisms : future tool to climate resilient agriculture / R. Dey, Kamal Krishna Pal, Thomas M., D.N. Sherathia, V.B. Mandaliya, R.A. Bhadania, M.B. Patel, P. Maida, D.H. Mehta, B.D. Nawade V. Patel -- Bacillus thuringiensis : genetic engineering for insect pest management / Gothandapani Sellamuthu, Prabhakaran Narayanasamy, and Jasdeep Chatrath Padaria -- Microbial nanotechnology for climate resilient agriculture / Prem Lal Kashyap, Shikha Sharma, Poonam Jasrotia, Sudheer Kumar, Alok Kumar Srivastava.
520 _a'Microbes and climate are major influences on crop growth, and therefore significantly influence the quality, productivity, and sustainability of food production systems. Global warming is projected to significantly impact agriculture in terms of temperature, precipitation, chilling and glacial run-off etc. Microbes can be both beneficial and detrimental in agriculture; the array of functions they perform under stressed/limited conditions are currently underestimated. Agriculture is affected by the crop microbiome, nutrient cycling microbes, endophytes, and mycorrhizae, as well as pests and disease. Agricultural sustainability has always been highly dependent on the relationships between these factors. Various microorganisms can thrive under extreme conditions - extreme temperatures, extreme pH, high saline concentrations and pressures, etc. As a result, they provide excellent models for understanding the stress tolerance, adaptation and response mechanisms that can be subsequently engineered into crop plants to cope with climate change induced stresses. Use of these microorganisms may alleviate stresses in crop plants, which in turn opens a new and emerging application in agriculture. While there is an abundance of information on this topic, there is not yet a comprehensive volume pulling current research together. This text will be authored by leaders in the field and edited to ensure conciseness and clarity. Chapters will cover a broad range of agriculturally important crops, impact of climate change on crops as well as biotechnologically and environmentally relevant microbes; the text will serve as a springboard for novel research findings and new applications in the field'--Provided by publisher.
588 0 _aOnline resource; title from digital title page (viewed on January 05, 2018).
650 0 _aAgricultural microbiology.
650 0 _aSustainable agriculture.
650 7 _aBUSINESS & ECONOMICS
_xIndustries
_xGeneral.
_2bisacsh
650 7 _aAgricultural microbiology.
_2fast
_0(OCoLC)fst00801145
650 7 _aSustainable agriculture.
_2fast
_0(OCoLC)fst01139712
650 1 2 _aAgriculture
_xmethods.
650 1 2 _aClimate change.
650 2 2 _aMicrobiota.
650 2 2 _aBiotechnology.
650 2 2 _aFood supply.
655 4 _aElectronic books.
700 1 _aKashyap, Prem Lal,
_d1981-
_eeditor.
700 1 _aSrivastava, Alok Kumar,
_d1968-
_eeditor.
700 1 _aTiwari, Shree Prakash,
_eeditor.
700 1 _aKumar, Sudheer,
_d1972-
_eeditor.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tMicrobes for climate resilient agriculture.
_dHoboken, NJ: Wiley, 2018
_z9781119275923
_w(DLC) 2017032716
856 4 0 _uhttp://www.ezplib.ukm.edu.my/login?url=https://doi.org/10.1002/9781119276050
_zWiley Online Library
907 _a.b16755418
_b2021-06-25
_c2019-11-12
942 _n0
914 _avtls003651198
998 _ae
_b2019-05-09
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999 _c643428
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