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_a9789674128500 _qpaperback _cHadiah |
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_a201910231422 _blan _c201910211726 _djamain _y09-05-2019 _zazam |
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_aUKM _erda |
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_aTP456.C65 _bS533 |
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| 100 | 0 |
_aSharina Abu Hanifah, _eauthor. |
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| 245 | 1 | 0 |
_aPewarna sintetik : _bmanfaat atau mudarat / _cSharina Abu Hanifah, Normazida Rozi, Noriah Abdul Rahman. |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia, _c2019. |
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| 264 | 4 | _c©2019. | |
| 300 |
_a120 pages ; _billustrations; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aMengandungi indeks dan rujukan mukasurat : [97]-116). | ||
| 650 | 0 | _aColoring matter in food. | |
| 650 | 0 | _aColor of food. | |
| 650 | 0 | _aFood additives. | |
| 650 | 0 |
_aFood _xQuality. |
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| 700 | 0 |
_aNormazida Rozi, _eauthor. |
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| 700 | 0 |
_aNoriah Abdul Rahman, _eauthor. |
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| 907 |
_a.b16752764 _b2019-12-16 _c2019-11-12 |
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| 991 | _aKoleksi Arkib | ||
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