| 000 | 01432nam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20250930143035.0 | ||
| 008 | 190827s1984 my 000 0 eng d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201909061627 _bzaiful _y08-27-2019 _zzaiful |
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| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 MARDI 3 _bL365 1984 |
||
| 100 | 1 | _aChuah, E. C. | |
| 245 | 1 | 4 |
_aThe potential improvement of soya protein-lipid film, a traditional oriental food / _cE.C. Chuah [and three others] |
| 264 | 1 |
_aSerdang, Selangor : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1984. |
|
| 300 |
_a11 pages : _billustrations ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aLaporan MARDI ; _vno.86 |
|
| 490 | 1 |
_aMARDI Report ; _vno.86 |
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| 504 | _aBibliography: pages 11 | ||
| 650 | 0 | _aSoybean products | |
| 650 | 0 | _aSoybean processing | |
| 650 | 0 | _aSoybean as food | |
| 700 | 0 | _aAhmad Zaharudin Idrus | |
| 700 | 1 | _aSeow, C. C. | |
| 700 | 1 | _aLim, C. L. | |
| 710 | 2 |
_aInstitut Penyelidikan dan Kemajuan Pertanian Malaysia _938175 |
|
| 830 | 0 |
_aLaporan MARDI ; _vno.86 |
|
| 830 | 0 |
_aMARDI Report ; _vno.86 |
|
| 907 |
_a.b16750949 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c4 _n0 _kMK10 MARDI 3 L365 1984 |
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| 914 | _avtls003650734 | ||
| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2019-01-08 _cm _da _feng _gmy _y0 _z.b16750949 |
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| 999 |
_c642990 _d642990 |
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