000 01147nam a2200313 c 4500
005 20250930143012.0
008 190802 2019 xxua 001 0 eng d
020 _a9781680949537
_cRM279.30
039 9 _a201909061720
_bshafiq
_c201909061719
_dshafiq
_c201909031554
_dafifah
_c201908201043
_dsalmah
_y08-02-2019
_zarzian
040 _aUKM
_erda
090 _aQU145.T531 2019 9HUKM
090 _aQU145
_b.T531 2019 9HUKM
245 0 0 _a3G handy guide :
_bfood nutrition and dietetics /
_cauthored and edited by 3G E-learning LLC.
264 4 _aUnited State of America :
_b3G E-learning LLC ,
_c[2019], ©2019.
300 _avii 265 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 2 _aNutritional Physiological Phenomena.
650 2 _aDiet therapy.
_959556
650 2 _aFood.
907 _a.b16744469
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.T531 2019 9HUKM
914 _avtls003650035
990 _aArzian/shafiq
991 _aJabatan Dietetik, PPUKM.
998 _ah
_b2019-02-08
_cm
_da
_feng
_gxxu
_y0
_z.b16744469
999 _c642358
_d642358