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| 005 | 20250930143009.0 | ||
| 008 | 190725s2019 my a g m 000 0 may d | ||
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_a201908281718 _bjamain _y07-25-2019 _zhamdan |
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| 040 |
_aUKM _erda |
||
| 090 | _aTP374.N636 2019 tesis | ||
| 090 |
_aTP374 _b.N636 2019 |
||
| 100 | 0 |
_aNoor Azizah Ahmad, _eauthor. |
|
| 245 | 1 | 0 |
_aSensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus / _cNoor Azizah binti Ahmad. |
| 264 | 0 | _c©2019. | |
| 300 |
_axxvii, 262 pages : _billustrations ; _c30 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019. | ||
| 504 | _aRujukan : mukasurat [200]-226. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16743210 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP374.N636 2019 tesis |
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| 914 | _avtls003649904 | ||
| 990 | _ahak/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-12-07 _cm _dx _fmay _gmy _y0 _z.b16743210 |
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| 999 |
_c642235 _d642235 |
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