000 01511nam a2200373 i 4500
005 20250930143007.0
008 190724s2019 my a g m 000 0 eng d
039 9 _a201908290825
_bhayat
_c201907311842
_djamain
_y07-24-2019
_zhamdan
040 _aUKM
_erda
090 _aTP374.S533 2019 tesis
090 _aTP374
_b.S533 2019
100 1 _aShakhtour, Fathia G. Moh.,
_eauthor.
245 1 0 _aEffect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
_cFathia G. Moh. Shakhtour.
264 0 _c©2019.
300 _axxv, 399 pages :
_billustrations ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
502 _aThesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019.
504 _aReferences : page [271]-328.
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations.
_962865
650 0 _aFood
_xPackaging.
650 0 _aFrozen foods
_xPackaging.
650 0 _aFood
_xSafety measures.
650 0 _aDissertations, Academic
_zMalaysia.
_962866
907 _a.b16742862
_b2020-09-28
_c2019-11-12
942 _c3
_n0
_kTP374.S533 2019 tesis
914 _avtls003649869
990 _ahak/jm
991 _aFakulti Sains dan Teknologi
998 _at
_b2019-11-07
_cm
_dx
_feng
_gmy
_y0
_z.b16742862
999 _c642200
_d642200