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005 20250919132224.0
008 190722t2019 enka 001 0 eng d
020 _a9780815353539
_qhardback
_cRM551.40
039 9 _a201908221044
_bazhari
_c201907291244
_dadibah
_c201907291228
_dadibah
_y07-22-2019
_zruzini
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dUKM
_erda
090 _aWA701
_b.S642f 2019 9
100 1 _aSmith, Madeleine
_q(Madeleine P.),
_eauthor.
245 1 0 _aFood safety and inspection :
_ban introduction /
_cMadeleine Smith.
264 1 _aLondon :
_bRoutledge,
_c2019.
264 4 _c©2019.
300 _a95 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aFood contamination.
650 2 _aFood Inspection.
907 _a.b16741663
_b2019-12-30
_c2019-11-12
942 _c01
_n0
_kWA701 .S642f 2019 9
914 _avtls003649729
949 _o900156647
990 _alm
990 _aaa
991 _aSains Pemakanan, Fakulti Sains Kesihatan, KKL
998 _ad
_b2019-09-07
_cm
_da
_feng
_genk
_y0
_z.b16741663
999 _c642083
_d642083