| 000 | 01459nam a2200373 i 4500 | ||
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| 008 | 190719s2019 my a g bm 000 0 may | ||
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_a201908021111 _blan _c201907291208 _djamain _y07-19-2019 _zmiza |
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_aUKM _erda |
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| 090 | _aTD804.S273 2019 tesis | ||
| 090 |
_aTD804 _b.S273 2019 |
||
| 100 | 0 |
_aSaraswathy Kasavan, _eauthor. |
|
| 245 | 1 | 0 |
_aTingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi / _cSaraswathy a/p Kasavan. |
| 264 | 0 | _c©2019. | |
| 300 |
_axvii, 274 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2019. | ||
| 504 | _aRujukan : mukasurat 213-227. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aFood waste _zMalaysia. |
|
| 650 | 0 | _aFood supply. | |
| 650 | 0 |
_aHospitality industry _xManagement. |
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| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
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| 907 |
_a.b16741389 _b2020-09-28 _c2019-11-12 |
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| 942 |
_c3 _n0 _kTD804.S273 2019 tesis |
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| 914 | _avtls003649699 | ||
| 990 | _armn/jm | ||
| 991 | _aInstitut Alam Sekitar dan Pembangunan (LESTARI) | ||
| 998 |
_at _b2019-06-07 _cm _dx _fmay _gmy _y0 _z.b16741389 |
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_c642056 _d642056 |
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