000 01214nam a2200361 i 4500
005 20250919132220.0
008 190717s2006 njua 000 0 eng
020 _a9780131716728
_cHadiah
039 9 _a201907191520
_bfadza
_y07-17-2019
_zzarrief
040 _aUKM
_erda
090 _aTX349.L117p 2006 9 ruj
090 _aTX349
_b.L117p 2006 9
100 1 _aLabensky, Steven,
_eauthor.
245 1 4 _aThe prentice hall dictionary of culinary arts /
_cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky.
250 _aSecond edition.
264 1 _aNew Jersey :
_bPearson Prentice Hall,
_c2006.
264 4 _c©2006.
300 _av, 522 pages :
_billustrations ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aFood
_vDictionaries.
650 0 _aCooking
_vDictionaries.
700 1 _aIngram, Gaye G.,
_eauthor.
700 1 _aLabensky, Sarah R.,
_eauthor.
907 _a.b16740798
_b2019-11-12
_c2019-11-12
942 _c1
_n0
_kTX349.L117p 2006 9 ruj
914 _avtls003649639
990 _amfh
991 _aPerpustakaan Dr. Abdul Latiff, KKL
998 _ad
_b2019-04-07
_cm
_da
_feng
_gnju
_y0
_z.b16740798
999 _c641998
_d641998