| 000 | 01264nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250919132219.0 | ||
| 008 | 190717s2003 njua bi 001 0 eng | ||
| 020 |
_a9780471292098 _cHadiah |
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| 039 | 9 |
_a201907191605 _bfadza _c201907191601 _dfadza _y07-17-2019 _zzarrief |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX911.3.M27B617d 2003 9 | ||
| 090 |
_aTX911.3.M27 _bB617d 2003 9 |
||
| 100 | 1 |
_aBirchfield, John C., _eauthor. |
|
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield, Raymond T. Sparrowe. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew Jersey : _bJohn Wiley & Sons, _c2003. |
|
| 264 | 4 | _c©2003. | |
| 300 |
_axv, 320 pages : _billustrations ; _c29 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. |
|
| 700 | 1 |
_aSparrowe, Raymond T., _eauthor. |
|
| 907 |
_a.b16740671 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27B617d 2003 9 |
||
| 914 | _avtls003649626 | ||
| 990 | _amfh | ||
| 991 | _aPerpustakaan Dr. Abdul Latiff, KKL | ||
| 998 |
_ad _b2019-04-07 _cm _da _feng _gnju _y0 _z.b16740671 |
||
| 999 |
_c641986 _d641986 |
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