| 000 | 01131nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250919132217.0 | ||
| 008 | 190716s2005 nju 00 eng | ||
| 020 |
_a9780471273547 _cHadiah |
||
| 039 | 9 |
_a201907181527 _blailawati _c201907161640 _dzarrief _y07-16-2019 _zzarrief |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX911.3.C65M647f 2005 9 | ||
| 090 |
_aTX911.3.C65 _b.M647f 2005 9 |
||
| 100 | 1 |
_aMiller, Jack E, _eauthor. |
|
| 245 | 1 | 0 |
_aFood and beverage cost control / _cJack E. Miller, Lea R. Dopson, David K. Hayes. |
| 264 | 1 |
_aNew Jersey : _bJohn Wiley & Son, _c2005. |
|
| 264 | 4 | _c©2005 | |
| 300 |
_axxvi, 605 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood service _xCost control |
|
| 700 | 1 |
_aDopson, Lea R. _eauthor. |
|
| 700 | 1 |
_aHayes, David K. _eauthor. |
|
| 907 |
_a.b16740191 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.C65M647f 2005 9 |
||
| 914 | _avtls003649577 | ||
| 990 | _alm | ||
| 991 | _aFakulti Sains Kesihatan,KKL | ||
| 998 |
_ad _b2019-03-07 _cm _da _feng _gnju _y0 _z.b16740191 |
||
| 999 |
_c641940 _d641940 |
||