| 000 | 01247nab a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250919132206.0 | ||
| 008 | 190709 00 eng | ||
| 020 |
_a9780131936324 _cHadiah |
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| 020 | _a0131936328 | ||
| 039 | 9 |
_a201907121147 _blailawati _y07-09-2019 _zzarrief |
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| 040 |
_aUKM _erda |
||
| 090 |
_aTX9113.M27 _bS69 2007 9 |
||
| 100 | 1 |
_aGregoire, Mary B. _eauthor. |
|
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMary B. Gregoire , Marian C. Spears. |
| 250 | _aSixth edition. | ||
| 264 | 4 | _c©2007. | |
| 264 | 1 |
_aNew Jersey : _bPearson Prentice-Hall, _c2007. |
|
| 300 |
_aix, 700 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFoodservice management. | |
| 700 | 1 |
_aGregoire, Mary B. _eauthor. |
|
| 700 | 1 | _aSpears, Marian C. | |
| 907 |
_a.b16738007 _b2023-02-21 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX9113.M27 S69 2007 9 |
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| 914 | _avtls003649345 | ||
| 949 | _o900156487 | ||
| 990 | _alm | ||
| 991 | _aFakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _b2019-09-07 _cm _da _feng _gxxu _y0 _z.b16738007 |
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| 999 |
_c641725 _d641725 |
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