| 000 | 01306nam a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250930142949.0 | ||
| 008 | 190709 00 eng | ||
| 020 |
_a9780471419778 _cHadiah |
||
| 039 | 9 |
_a201907101515 _bfadza _c201907101510 _dfadza _y07-09-2019 _zzarrief |
|
| 040 |
_aUKM _erda |
||
| 090 | _aQU145.D795n 2004 9 | ||
| 090 |
_aQU145 _b.D795n 2004 9 |
||
| 100 | 1 |
_aDrummond, Karen Eich, _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition for foodservice & culinary professionals / _cKaren Eich Drummond and Lisa M. Brefere. |
| 246 | 3 | 1 | _aNutrition for foodservice and culinary professionals |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, Inc. _c2004. |
|
| 264 | 4 | _c©2004. | |
| 300 |
_axviii, 638 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 617-624) and index. | ||
| 650 | 2 | _aFood services. | |
| 650 | 2 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aBrefere, Lisa M., _eauthor. |
|
| 907 |
_a.b16737969 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.D795n 2004 9 |
||
| 914 | _avtls003649340 | ||
| 990 | _amfh | ||
| 991 | _aKoleksi am, PDAL | ||
| 998 |
_ad _b2019-09-07 _cm _da _feng _g _y0 _z.b16737969 |
||
| 999 |
_c641721 _d641721 |
||