| 000 | 01516nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142945.0 | ||
| 008 | 190704s2019 ie a mb 000 eng | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_y07-04-2019 _zemilda |
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| 040 |
_aUKM _erda |
||
| 090 |
_aQP801.P4 _bN644 2019 |
||
| 100 | 0 |
_aNoorul Syuhada Mohd Razali, _eauthor. |
|
| 245 | 1 | 0 |
_aAntioxidant activity of plant-derived extracts as assessed through dietary supplementation of chicken diets and via active packaging applications employing commercial chicken packaging formats / _cNoorul Syuhada Mohd Razali. |
| 264 | 1 |
_aIreland : _bUniversity College Cork, _c2019. |
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| 300 |
_a234 pages : _billustrations ; _c29 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 502 | _aThesis (Ph.D.) - University College Cork, Ireland,2019. | ||
| 504 | _aBibliography: page 219-234. | ||
| 610 | 2 | 0 |
_aUniversity College Cork _xDissertations. |
| 650 | 0 |
_aPhenols _xPhysiological effect. |
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| 650 | 0 |
_aFunctional foods. _961981 |
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| 650 | 0 |
_aAntioxidants _xHealth aspects. |
|
| 650 | 0 |
_aDissertations, Academic _zIreland. |
|
| 907 |
_a.b16736837 _b2021-09-14 _c2019-11-12 |
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| 942 |
_c3 _n0 _kQP801.P4 N644 2019 |
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| 914 | _avtls003649226 | ||
| 949 | _o101010126 | ||
| 990 | _aemilda/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-04-07 _cm _da _feng _gie _y0 _z.b16736837 |
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| 999 |
_c641608 _d641608 |
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