000 01234nam a2200349 c 4500
005 20250919132129.0
008 190530 2019 nyua 001 0 eng d
020 _a9781260092172
_cRM102.00
039 9 _a201908131730
_bshafiq
_c201908051603
_dafifah
_c201907161007
_dsalmah
_y05-30-2019
_zarzian
040 _aUKM
_erda
090 _aQU145.S836h 2019 9HUKM
090 _aQU145
_b.S836h 2019 9HUKM
100 1 _aStephenson, Tammy J.,
_eauthor.
245 1 0 _aHuman nutrition :
_bscience for healthy living /
_cTammy J. Stephenson, Wendy J. Schiff.
250 _aSecond edition.
264 4 _aNew York :
_bMcGraw-Hill Education,
_c[2019], ©2019.
300 _axxvi, 656 pages :
_billustrations ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 2 _aNutritional status.
650 2 _aNutritive value.
650 2 _aNutritional Requirements.
700 1 _aSchiff, Wendy J.,
_eauthor.
907 _a.b16729444
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.S836h 2019 9HUKM
914 _avtls003648456
990 _aArzian/shafiq
991 _aJabatan Dietetik, PPUKM.
998 _ah
_b2019-04-05
_cm
_da
_feng
_gnyu
_y0
_z.b16729444
999 _c640894
_d640894