000 01300nam a2200361 c 4500
005 20250930142925.0
008 190530 2018 flua 001 0 eng d
020 _a9781138631267 (Paperback)
_cRM437.55
039 9 _a201908131222
_bshafiq
_c201907161005
_dsalmah
_y05-30-2019
_zarzian
040 _dUKM
_erda
090 _aTX354.V112d 2018 9HUKM
090 _aTX354
_b.V112d 2018 9HUKM
100 1 _aVaclavik, Vickie A.,
_eauthor.
245 1 0 _aDimensions of food /
_cVickie A. Vaclavik, Amy C. Haynes, Marjorie M. Devine.
250 _aEighth edition.
264 4 _aBoca Raton :
_bCRC Press/Taylor & Francis Group,
_c[2018], ©2018.
300 _axvii, 343 pages :
_billustrations ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aFood
_vLaboratory manuals.
650 0 _aNutrition
_vLaboratory manuals.
_963705
650 0 _aCooking
_vLaboratory manuals.
700 1 _aHaynes, Amy C.,
_eauthor.
700 1 _aDevine, Marjorie M.,
_eauthor.
907 _a.b16729122
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX354.V112d 2018 9HUKM
914 _avtls003648424
990 _aArzian/shafiq
991 _aJabatan Dietetik, PPUKM.
998 _ah
_b2019-04-05
_cm
_da
_feng
_gflu
_y0
_z.b16729122
999 _c640862
_d640862