| 000 | 01212nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142918.0 | ||
| 008 | 190524t2019 nyua 001 0 eng d | ||
| 020 |
_a9781682866535 _qhardback _cRM612.95 |
||
| 039 | 9 |
_a201910111556 _bnikzal _c201909261009 _dros _y05-24-2019 _zbinar |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP370.F6656 | ||
| 090 |
_aTP370 _b.F6656 |
||
| 245 | 0 | 0 |
_aFood processing and preservation technology / _cedited by Lisa Jordan. |
| 246 | 1 |
_aNew York : _bSyrawood Publishing House, _c[2019]. |
|
| 264 | 4 | _c©2019. | |
| 300 |
_avii, 207 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _959769 |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aJordan, Lisa, _eeditor. |
|
| 907 |
_a.b16726893 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.F6656 |
||
| 914 | _avtls003648193 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-11-05 _cm _da _feng _gnyu _y0 _z.b16726893 |
||
| 999 |
_c640647 _d640647 |
||