000 01219nam a2200337 i 4500
005 20250930142918.0
008 190524t2019 nyua 001 0 eng d
020 _a9781641161701
_qhardback
_cRM617.16
039 9 _a201910111548
_bnikzal
_c201909261003
_dros
_y05-24-2019
_zbinar
040 _aUKM
_erda
090 _aTP370.F678
090 _aTP370
_b.F678
245 0 0 _aFood processing technology /
_cedited by Albert McCoy.
264 1 _aNew York :
_bCallisto Reference,
_c[2019].
264 4 _c©2019.
300 _avii, 215 pages :
_billustrations ;
_c29 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aFood industry and trade
_xTechnological innovations.
_959769
650 0 _aFood processing machinery.
650 0 _aFood processing plants
_xEquipment and supplies.
907 _a.b16726881
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP370.F678
914 _avtls003648192
990 _anz
991 _aFakulti Sains dan Teknologi
998 _at
_b2019-11-05
_cm
_da
_feng
_gnyu
_y0
_z.b16726881
999 _c640646
_d640646