| 000 | 01454nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919132117.0 | ||
| 008 | 190524t2018 nyuda 001 0 eng d | ||
| 020 |
_a9781536128390 _qhardback _cRM871.47 |
||
| 039 | 9 |
_a201905271413 _badibah _y05-24-2019 _zruzini |
|
| 040 |
_aDLC _beng _cDLC _erda _dUKM _erda |
||
| 090 | _aWB430.T856 2018 9 | ||
| 090 |
_aWB430 _b.T856 2018 9 |
||
| 245 | 0 | 0 |
_aTropical fruits : _bfrom cultivation to consumption and health benefits, fruits from the Amazon / _ceditor, Svetoslav Dimitrov Todorov and Fábio Alessandro Pieri. |
| 264 | 1 |
_aNew York : _bNova Science Publishers, _c2018. |
|
| 264 | 4 | _c©2018. | |
| 300 |
_ax, 421 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bilbiographical references and index. | ||
| 650 | 2 | _aFruit. | |
| 650 | 2 | _aPlants, Edible. | |
| 700 | 1 |
_aTodorov, Svetoslav Dimitrov, _eeditor. |
|
| 700 | 1 |
_aPieri, Fábio Alessandro, _eeditor. |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b16726741 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWB430.T856 2018 9 |
||
| 914 | _avtls003648178 | ||
| 990 | _aaa | ||
| 991 | _aProgram Sains Pemakanan, FSK | ||
| 998 |
_ad _b2019-11-05 _cm _da _feng _gnyu _y0 _z.b16726741 |
||
| 999 |
_c640632 _d640632 |
||