000			03820nam a2200409 i 4500
005			20250919132117.0
008			190523s2018 xxka g b 001 0 eng
020			_a9780128114483 _qpaperback _cRM625.50
035			_a20764823
039		9	_a201909251136 _bhaiyati _c201909201024 _djamain _c201909041610 _dros _y05-23-2019 _zbinar
040			_aStDuBDS _beng _cStDuBDS _dUk _erda _epn _dUKM _erda
090			_aTP248.65.F66R636
090			_aTP248.65.F66 _bR636
245	0	0	_aRole of materials science in food bioengineering / _cedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
264		1	_aLondon : _bAcademic Press, _c2018.
264		4	_c©2018.
300			_axxvi, 552 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	0	0	_aHandbook of food bioengineering ; _v19.
504			_aIncludes bibliographical references and index.
505	0		_a1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials <i>Jana Šic Žlabur, Sandra Voća, Mladen Brnčić, Suzana Rimac-Brnčić 2. Different Bioengineering Approaches on Production of Bioflavor Compounds <i> Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer 3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging <i> Katarzyna Mitura and Pawel K. Zarzycki 4. Fabrication of functional electrospun nanostructures for food applications <i> Yun Ping Neo, Sudip Ray, Conrad O. Perera 5. Bioactive peptides as functional food ingredients <i> Sonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi 6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging <i> Carine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges 7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds <i>Bo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow 8. Food hydrocolloids as matrices for edible packaging applications <i>Alberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt 9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate/Resistant Starch Microencapsulated Lactobacillus plantarum <i> Yahya Shafiei 10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview <i> Ali Asghar, Muhammad Atif Randhawa, Muhammad Musaddaq Masood, Abdullah, Muhammad Asim Irshad 11. Health Perspectives of an Isoflavonoid-Genistein and its Quantification in Economically Important Plants <i>Ashwini Malla and Sathishkumar Ramalingam 12. Microbial polyamino acids: an overview for commercial attention <i>Sandip B. Bankar, Pranhita R. Nimbalkar, Prakash V. Chavan, Rekha S. 13. Promising functional lipids for therapeutic applications <i>Debjyoti Paul, Tanmoy Kumar Dey Amrita Chakraborty and Pubali Dhar 14. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals <i> C. Ganesh Kumar, Sarada Sripada and Yedla Poornachandra 15. Food Materials Science in Egg Powder Industry <i> Mian Kamran Sharif, Makkia Saleem and Komal Javed
650		0	_aFood _xBiotechnology.
650		0	_aFood industry and trade.
650		0	_aMaterials science.
700	1		_aGrumezescu, Alexandru Mihai, _eeditor.
700	1		_aHolban, Alina Maria, _eeditor.
907			_a.b16726637 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP248.65.F66R636
914			_avtls003648167
990			_aros/jm
991			_aFakulti Sains dan Teknologi
998			_at _b2019-10-05 _cm _da _feng _gxxk _y0 _z.b16726637
999			_c640621 _d640621