| 000 | 01144nam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20250930142917.0 | ||
| 008 | 190523t2018 xxua 001 0 eng d | ||
| 020 |
_a9781632399984 _q(hardback) _cRM583.80 |
||
| 039 | 9 |
_a201910111515 _bnikzal _c201909260922 _dros _y05-23-2019 _zbinar |
|
| 040 |
_aUKM _erda |
||
| 090 | _aRA601.E837 | ||
| 090 |
_aRA601 _b.E837 |
||
| 245 | 0 | 3 |
_aAn essential guide to food and nutrition / _ceditor : Margo Field. |
| 264 | 1 |
_aNew York : _bCallisto Reference, _c[2018]. |
|
| 264 | 4 | _a©2018. | |
| 300 |
_avii, 202 pages : _billustrations ; _c27 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 700 | 1 |
_aField, Margo, _eauthor. |
|
| 907 |
_a.b16726522 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA601.E837 |
||
| 914 | _avtls003648155 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-10-05 _cm _da _feng _gxxu _y0 _z.b16726522 |
||
| 999 |
_c640611 _d640611 |
||