000 01377nam a2200361 i 4500
005 20250930142900.0
008 190509s2015 my a g m 000 0 may d
039 9 _a201905141535
_bjamain
_y05-09-2019
_zmiza
040 _aUKM
_erda
090 _aTP248.65.F66 M634 2015 tesis
090 _aTP248.65.F66
_bM634 2015
100 0 _aMohd Fadhli Hamdan,
_eauthor.
245 1 0 _aAnalisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
_cMohd Fadhli bin Hamdan.
264 0 _c©2015.
300 _axii, 159 pages :
_billustrations ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
502 _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2015.
504 _aRujukan : mukasurat [125]-142.
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations.
_962865
650 0 _aGenetically modified foods
_xSafety measures.
650 0 _aFood
_xBiotechnology
_xSafety measures.
650 0 _aFood
_xSafety measures.
650 0 _aDissertations, Academic
_zMalaysia.
_962866
907 _a.b16720684
_b2020-09-28
_c2019-11-12
942 _c3
_n0
_kTP248.65.F66 M634 2015 tesis
914 _avtls003647554
990 _armn/jm
991 _aInstitut Alam Sekitar dan Pembangunan (LESTARI)
998 _at
_b2019-09-05
_cm
_dx
_fmay
_gmy
_y0
_z.b16720684
999 _c640060
_d640060