| 000 | 01251nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930142859.0 | ||
| 008 | 190509s2010 xxc 000 0 eng d | ||
| 020 |
_a9781773612751 _q(hardback) _cRM667.20 |
||
| 039 | 9 |
_a201911040958 _bros _y05-09-2019 _zbinar |
|
| 040 |
_aUKM _erda |
||
| 090 |
_aQP144.F85 _bD533 |
||
| 100 | 1 |
_aDiaz, Sara Diana Garduno, _eauthor. |
|
| 245 | 1 | 0 |
_aProbiotics and prebiotics in food, nutrition and health / _cDr. Sara Diana Garduno Diaz. |
| 264 | 1 |
_aCanada : _bDelve Publishing, _c2018. |
|
| 300 |
_aix, 330 pages : _bcolour illustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references : (pages 218-328) and index. | ||
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 650 | 0 | _aProbiotics. | |
| 650 | 0 | _aPrebiotics. | |
| 907 |
_a.b16720477 _b2019-12-04 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP144.F85 D533 |
||
| 914 | _avtls003647533 | ||
| 949 | _o101005069 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2019-09-05 _cm _da _feng _gxxc _y0 _z.b16720477 |
||
| 999 |
_c640039 _d640039 |
||