| 000 | 02799nam a2200409 i 4500 | ||
|---|---|---|---|
| 008 | 190509t2019 xxka g b 001 0 eng d | ||
| 020 |
_a9780128154076 _qpaperback _cRM625.50 |
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| 020 |
_a9780128154076 _qpaperback _cRM634.50 (PRAKLINIKAL) |
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| 035 | _a20868432 | ||
| 040 |
_aUKM _erda |
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| 090 |
_aQR41.2. _bA737 |
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| 090 |
_aQW4 _b.A652 2019 9HUKMPRA |
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| 245 | 0 | 0 |
_aApplied microbiology and bioengineering : _ban interdisciplinary approach / _cedited by Pratyoosh Shukla. |
| 264 | 1 |
_aLondon : _bAcademic Press, _c2019. |
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| 264 | 4 | _c©2019. | |
| 300 |
_axxvii, 251 pages : _billustrations ; _c23 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aSection I: Enzymes in bioprocessing 1. Microbial Tyrosinases: A Novel Enzyme, Structural Features and Applications 2. Production of Bioethanol from Sugarcane Bagasse: Current approaches and Perspectives 3. Improvement of the amino-sugar-1-phosphate acetyltransferase activity on the archaeal bifunctional protein 4. Production of halophilic alkaline protease in lab scale reactors Section II: Human health, Microbial physiology and biomedical applications 5. Strategies for Screening and Characterization of Saccharomyces Cerevisiae isolated from natural sources for human probiotic applications 6. Ecological and biotechnological aspects of Methylobacterium mesophilicum 7. Smart actuators for innovative biomedical applications: An interactive overview Section III: Bioprocess development 8. Design and Development of Antibiotic Fermentation Using Different Processing Strategies: Challenges and Perspectives 9. Bioreactors design and principles: Current perspectives and improvement strategies 10. Effectual bioprocess development for protein production using Cell line engineering 11. Microalgal antenna engineering for improved bioprocess of biofuel production 12. Bioprocess development for Synbiotic foods: Challenges and opportunities 13. Recent bio-processing technologies for value added horticultural products. | |
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 | _aMicroorganisms. | |
| 650 | 0 | _aBioengineering. | |
| 650 | 0 | _aSynthetic biology. | |
| 650 | 2 | _aMicrobiology. | |
| 700 | 1 |
_aShukla, Pratyoosh, _eeditor. |
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| 907 |
_a.b16720362 _b2024-10-17 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR41.2. A737 |
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| 914 | _avtls003647521 | ||
| 949 | _o100979784 (Pra) | ||
| 990 | _aros/jm/intan | ||
| 991 | _aInstitut Perubatan Molekul (UMBI), Praklinikal | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _ap _b2019-09-05 _cm _da _feng _gxxk _y0 _z.b16720362 |
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| 999 |
_c640029 _d640029 |
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